Herb Samgyupsal (Korean Grilled Pork Belly)
Cook time:
17 minutes
Prep time:
25 minutes
Cuisine:
Unknown
Author:
mykoreaneats
Rating:
5.0 / 5.0
Ingredients:
- 1 teaspoon dried thyme
- 1 teaspoon dried dill weed
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- 2 pounds pork belly strips
- 1 cup chopped kimchi
- 1 bulb garlic, cloves separated and peeled
- 3 scallions (pajori), chopped
- 2 tablespoons doenjang (Korean soybean paste)
- 2 tablespoons gochujang (Korean hot pepper paste), or more to taste
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 ½ teaspoons sesame seeds
- 1 teaspoon rice wine
- 1 teaspoon brown sugar