Traditional White Bread
Cook time:
30 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
deleteduser
Rating:
4.7 / 5.0
Ingredients:
- 2 (.25 ounce) packages active dry yeast
- 3 tablespoons white sugar
- 2 ½ cups warm water (110 degrees F/45 degrees C)
- 3 tablespoons lard, softened
- 1 tablespoon salt
- 6 ½ cups bread flour