Stuffed Red Peppers with Quinoa, Mushrooms, and Turkey
Cook time:
about 2 hours
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Jane
Rating:
4.5 / 5.0
Ingredients:
- 2 cups water
- 1 cup uncooked quinoa
- 1 tablespoon olive oil
- 1 onion, diced
- 1 pound ground turkey
- salt and ground black pepper to taste
- 12 mushrooms, chopped, or more to taste
- 1 (24 ounce) jar tomato sauce, or more to taste
- 1 (6 ounce) can tomato paste
- 8 large red bell peppers - tops, seeds, and membranes removed
- 1 (8 ounce) package shredded Cheddar cheese, or to taste