Very Veggie Lasagna
Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Juliana Hale
Rating:
4.5 / 5.0
Ingredients:
- 12 lasagna noodles
- 1 tablespoon olive oil
- 2 pounds button mushrooms, chopped
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning, crushed
- 2 (8 ounce) cans no-salt-added tomato sauce
- 1 (14.5 ounce) can no-salt-added diced tomatoes with juices
- 3 tablespoons balsamic vinegar
- 1 teaspoon salt, divided
- ¼ crushed red pepper
- 1 (15 ounce) container part-skim ricotta cheese
- 1 egg, lightly beaten
- 2 teaspoons chopped fresh rosemary
- ½ teaspoon black pepper
- cooking spray
- 2 cups shredded part-skim Italian cheese blend
- 2 (10 ounce) packages frozen diced butternut squash, thawed
- 12 fresh sage leaves