Chicken Navratan Curry (Indian)
Author:
Raveena Sachdev-Kalra
Ingredients:
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3 tablespoons vegetable oil
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2 teaspoons cumin seeds
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1 cup chopped onion
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4 cloves garlic, minced
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½ teaspoon ground turmeric
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1 teaspoon chili powder
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2 tablespoons tomato puree
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1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces
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1 cup chopped carrots
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1 cup chopped potatoes
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1 cup chopped fresh green beans
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salt to taste
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1 cup water
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1 cup unsweetened coconut cream