Mexican Rice Soup (Sopa Aguada de Arroz)
Cook time:
30 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
María Vázquez
Rating:
5.0 / 5.0
Ingredients:
- 6 cups water
- 1 cup rice, rinsed and drained
- 2 tomatoes
- ½ onion
- 2 cloves garlic
- 2 teaspoons chicken bouillon granules
- 2 tablespoons vegetable oil
- 1 pinch salt to taste
- 5 tablespoons grated Mexican Cotija cheese
- 2 sprigs parsley, chopped