Salmon and Asparagus in a Bag
Cook time:
35 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Cathy Trout
Rating:
4.3 / 5.0
Ingredients:
- 1 pound asparagus spears, trimmed
- ¼ cup water
- 1 pound salmon fillets, skin removed
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon dried dill weed
- salt and ground black pepper to taste
- 1 cup sliced spinach
- 1 tablespoon capers
- ¼ cup diced red onion
- 1 tablespoon lemon juice