Buche de Noel (Yule Log)
Cook time:
11 minutes
Prep time:
about 1 hour
Cuisine:
Unknown
Author:
Clay Walters
Rating:
4.4 / 5.0
Ingredients:
- 2 teaspoons butter
- ⅓ cup all-purpose flour, sifted
- ⅓ cup unsweetened cocoa powder
- ¼ teaspoon fine salt
- 4 eggs, separated
- ¾ cup confectioners' sugar, divided
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 3 tablespoons confectioners' sugar
- 1 tablespoon sour cream
- ½ cup heavy whipping cream
- 8 ounces dark chocolate chips