Easy Chanterelle Mushrooms in Cream Sauce
Cook time:
15 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
monika1969
Rating:
4.6 / 5.0
Ingredients:
- 2 tablespoons butter
- 3 shallots, minced
- 3 cups fresh wild chanterelle mushrooms, cleaned and quartered
- ½ cup heavy whipping cream
- 1 ½ teaspoons all-purpose flour
- ½ teaspoon cold water, or as needed
- ½ teaspoon salt
- ½ teaspoon herbes de Provence, or to taste
- fresh ground black pepper, to taste