Can't-Tell-It's-Gluten-Free Corn Bread
Cook time:
22 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Love to eat but no wheat
Rating:
4.5 / 5.0
Ingredients:
- cooking spray
- 1 cup stone ground cornmeal
- 1 cup gluten-free all-purpose flour (such as Tom Sawyer®)
- ⅓ cup white sugar, or more to taste
- 1 tablespoon gluten-free baking powder
- 1 teaspoon salt
- 1 teaspoon xanthan gum
- ¼ cup unsalted butter, softened
- 1 cup 1% milk
- 1 egg