Chicken Udon Noodle Soup
Cook time:
15 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Erin
Rating:
5.0 / 5.0
Ingredients:
- 1 ½ (32 fluid ounce) containers chicken stock
- 1 clove garlic, minced
- 1 tablespoon minced fresh ginger root
- 1 teaspoon chili powder
- 1 large cooked skinless, boneless chicken breast, chopped
- 1 head bok choy, chopped
- ¼ cup dried shiitake mushrooms
- 2 (7 ounce) packages dried udon noodles
- ½ cup mung bean sprouts
- 1 green onion, sliced diagonally
- 2 tablespoons dried minced onion
- 1 tablespoon chopped fresh cilantro