Sheet Pan Vegan Roasted Brussels Sprouts and Butternut Squash
Cook time:
25 minutes
Prep time:
5 minutes
Cuisine:
Unknown
Author:
Fioa
Rating:
4.8 / 5.0
Ingredients:
- 2 cups Brussels sprouts, halved
- 2 cups cubed butternut squash
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper