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Asian Water Roux White Bread

Asian Water Roux White Bread

Cook time:
30 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Jessica Choi
Rating:
4.7 / 5.0
Ingredients:
  • ½ cup water
  • 1 tablespoon white sugar
  • ¼ cup butter
  • 1 cup all-purpose flour
  • 2 ½ teaspoons active dry yeast
  • ¾ cup warm water
  • 3 cups all-purpose flour
  • ⅓ cup white sugar
  • 3 tablespoons instant dry milk powder
  • 1 teaspoon salt
  • 1 egg
  • 2 teaspoons melted butter, divided