Caramel Rolls
Ingredients:
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¾ cup water
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2 tablespoons butter
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2 cups white bread flour
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2 tablespoons white sugar
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1 ½ tablespoons nonfat dry milk powder
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1 teaspoon fast-rising dry yeast
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½ teaspoon salt
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½ cup brown sugar
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¼ cup light corn syrup
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¼ cup butter
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¼ cup chopped pecans
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¼ cup butter, softened
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½ teaspoon ground cinnamon