Gail's Turkey Lentil Stew
Ingredients:
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2 teaspoons canola oil
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1 ¼ pounds ground turkey
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1 cup chopped onion
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1 cup roughly chopped red bell pepper
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6 cups water
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1 (14.5 ounce) can diced tomatoes
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1 (8 ounce) can tomato sauce
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1 cup lentils
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1 cup sliced carrots
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¾ cup pearl barley
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6 cubes chicken bouillon
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1 teaspoon salt
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1 teaspoon Italian seasoning
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½ teaspoon ground black pepper
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⅛ teaspoon cayenne pepper