Za'atar Pull-Apart Rolls
Ingredients:
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⅔ cup warm whole milk (110 degrees F (43 degrees C))
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1 (.25 ounce) package active dry yeast
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1 teaspoon white sugar
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3 ¼ cups all-purpose flour, divided
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2 tablespoons olive oil
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2 tablespoons salted butter, melted
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2 eggs
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½ teaspoon fine sea salt
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cooking spray
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½ cup za'atar, divided
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⅓ cup olive oil