Roasted Brussels Sprouts with Parmesan and Lemon
Cook time:
20 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
healthnut
Rating:
4.1 / 5.0
Ingredients:
- 1 pound Brussels sprouts
- 1 tablespoon olive oil
- ¼ teaspoon salt
- freshly ground black pepper to taste
- ¼ cup freshly grated Parmesan cheese
- 1 tablespoon lemon juice, or more to taste
- 1 teaspoon lemon zest