Tacos de Jamaica (Vegan Hibiscus Tacos)
Cook time:
17 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Chef Gaby Cervello
Rating:
4.6 / 5.0
Ingredients:
- 8 ounces dried hibiscus flowers
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- salt and freshly ground black pepper to taste
- 10 fresh tomatillos, husks removed
- 1 avocado - peeled, pitted, and diced
- ¼ onion, chopped
- 2 serrano peppers
- 1 clove garlic
- 2 tablespoons chopped fresh cilantro
- salt to taste
- 18 corn tortillas
- 2 slices fresh pineapple, chopped
- 1 small onion, finely chopped
- ½ bunch cilantro, chopped
- 2 limes, cut into wedges