Sausage and Asparagus Spaghettini
Cook time:
25 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
tipsuda
Rating:
4.8 / 5.0
Ingredients:
- 1 pound Italian link sausage
- 1 (13.25 ounce) package spaghettini (thin spaghetti)
- ¼ cup olive oil
- 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
- 4 garlic cloves, minced
- 1 ½ pounds roma (plum) tomatoes, seeded and diced
- 1 teaspoon garlic salt
- ¼ teaspoon ground black pepper
- ⅓ cup grated Parmesan cheese