Crouton Eggplant Parmesan
Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
dsilveira
Rating:
4.0 / 5.0
Ingredients:
- 2 cups garlic-flavored croutons
- 1 egg
- 2 pinches salt
- ½ teaspoon ground black pepper
- 1 Japanese eggplant, cut into 1/2-inch slices
- 1 ½ cups pasta sauce
- 1 teaspoon garlic powder
- ½ cup Parmesan cheese
- 1 (8 ounce) package shredded mozzarella cheese