Greek Chicken Quinoa Bowl
Ingredients:
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3 (5.3 ounce) containers Greek yogurt
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1 tablespoon dried oregano
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½ lemon, juiced
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½ teaspoon ground black pepper
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½ teaspoon granulated garlic
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2 pounds chicken breasts
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2 cups chicken broth
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1 cup quinoa
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2 cloves garlic, minced
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3 small cucumbers, quartered and chopped
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2 roasted red peppers, drained and sliced
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1 pint grape tomatoes, halved
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1 ¼ cups Kalamata olives, sliced
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1 (15 ounce) can chickpeas, drained and rinsed
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½ cup diced red onion
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1 ¼ cups olive oil
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¼ cup red wine vinegar
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1 (4 ounce) package crumbled feta cheese
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1 lemon, juiced
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1 teaspoon ground black pepper
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2 teaspoons dried oregano
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½ teaspoon dried dill weed
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¼ teaspoon granulated garlic