Butternut Squash Tacos
Cook time:
about 1 hour
Prep time:
25 minutes
Cuisine:
Unknown
Author:
Heather
Rating:
4.7 / 5.0
Ingredients:
- ½ butternut squash - peeled, seeded, and cut into 1-inch cubes
- 2 tablespoons vegetable oil, divided
- 2 teaspoons red pepper flakes
- 2 cloves garlic, chopped
- 1 (15.5 ounce) can black beans, drained
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 pinch salt
- 1 yellow onion, chopped
- 1 red bell pepper, chopped
- 8 (6 inch) flour tortillas
- ½ cup chopped green onions
- ½ cup chopped cilantro
- 1 lime, sliced