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Loaded Black-Eyed Peas, Spinach, and Vegetable Soup

Loaded Black-Eyed Peas, Spinach, and Vegetable Soup

Cook time:
about 2 hours
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Kathe
Rating:
4.6 / 5.0
Ingredients:
  • 1 tablespoon olive oil, or as needed
  • 1 large onion, chopped
  • 4 cloves garlic, crushed
  • 6 cups vegetable broth
  • 3 potatoes, cubed
  • 1 ½ cups dry black-eyed peas
  • 3 carrots, sliced
  • 1 zucchini, peeled and cubed
  • 1 (10 ounce) bag fresh spinach, stems removed
  • 1 tablespoon chopped fresh parsley
  • 2 bay leaves
  • salt and ground black pepper to taste