Instant Pot® Mexican Chicken and Rice
Cook time:
25 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Diana71
Rating:
3.6 / 5.0
Ingredients:
- 2 tablespoons olive oil
- 1 small onion, diced
- 1 small green bell pepper, diced
- 2 cloves garlic, minced
- 1 pound skinless, boneless chicken breasts, cubed
- 1 ½ teaspoons ground cumin
- 1 teaspoon cayenne pepper
- ½ teaspoon salt
- 1 ¼ cups long-grain white rice
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
- 1 ½ cups chicken broth
- 1 cup salsa
- ¾ cup frozen corn
- 1 ½ cups grated Cheddar cheese, or more to taste