Veggie Tacos
Ingredients:
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1 tablespoon olive oil
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1 ½ pounds cremini mushrooms, coarsely chopped
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1 red bell pepper, diced
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1 (15 ounce) can pinto beans, rinsed and drained
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1 (1 ounce) packet taco seasoning mix
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2 green onions, sliced thinly
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¼ cup water
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6 (8 inch) whole wheat tortillas