Garlic-Mushroom Chicken Thigh Stir-Fry
Cook time:
10 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
thedailygourmet
Rating:
5.0 / 5.0
Ingredients:
- ⅓ cup water
- 2 tablespoons brown sugar
- 2 tablespoons vinegar
- 1 ½ tablespoons soy sauce
- 1 ½ teaspoons sesame oil
- 1 teaspoon garlic paste
- 1 teaspoon fish sauce
- 1 teaspoon oyster sauce
- 2 teaspoons tapioca flour
- 1 tablespoon sesame oil
- 1 green bell pepper, sliced into strips
- 4 ounces portobello mushrooms, sliced
- 1 small onion, cut into wedges
- 8 ounces skinless, boneless chicken thighs, cut into bite-sized pieces
- 2 cloves garlic, sliced
- ½ teaspoon minced fresh ginger