Country Fried Potatoes with Hatch Chiles
Cook time:
20 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Yoly
Rating:
4.0 / 5.0
Ingredients:
- 2 Hatch chile peppers
- 2 tablespoons vegetable oil
- 1 large russet potato
- ½ medium onion, sliced
- 1 pinch seasoned salt (such as LAWRY'S®), or to taste
- freshly cracked black pepper to taste