Mrs. Patti's Mexican Cornbread
Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
MAIL8D
Rating:
4.3 / 5.0
Ingredients:
- 1 ½ cups yellow cornmeal
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup sour cream
- 2 eggs
- 1 (14 ounce) can cream-style corn
- 1 onion, chopped
- ⅔ cup vegetable oil
- ¼ cup chopped jalapeno peppers, or to taste
- 3 cups shredded Cheddar cheese, divided