Arugula Risotto
Cook time:
35 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
thespoonful
Rating:
5.0 / 5.0
Ingredients:
- 6 cups loosely packed arugula, or more to taste
- 3 tablespoons olive oil
- 2 cups Arborio rice
- ½ cup finely chopped yellow onion
- ½ cup white wine
- 6 cups vegetable broth
- ¼ cup grated Parmesan cheese
- 2 tablespoons butter
- 1 pinch salt and freshly ground black pepper to taste