Mexican Hot Chocolate Atole Champurrado
Cook time:
22 minutes
Prep time:
5 minutes
Cuisine:
Unknown
Author:
naedwards
Rating:
4.0 / 5.0
Ingredients:
- 2 cups water
- 1 tablespoon ground cinnamon
- 1 Mexican hot chocolate drink tablet (such as Nestle® Abuelita®)
- ½ cup cold water
- 2 tablespoons cornstarch
- ½ (12 fluid ounce) can evaporated milk
- ½ cup white sugar, or to taste