Bacon and Egg Breakfast Salad with Avocado Dressing
Ingredients:
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1 avocado, peeled and pitted
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½ lemon, juiced
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2 tablespoons Greek yogurt
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1 teaspoon extra-virgin olive oil
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¼ teaspoon garlic powder
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¼ teaspoon onion powder
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⅛ teaspoon ground cumin
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1 teaspoon water, or as needed
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salt and ground black pepper to taste
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4 slices bacon
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2 eggs
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4 cups fresh mixed greens, rinsed and dried
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1 cup cherry tomatoes, halved
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½ cup cucumber, peeled and cut into 1/4-inch slices