Lemon Garlic Roasted Pork Loin
Author:
Iron Chef Greggers
Ingredients:
-
3 pounds boneless pork loin, trimmed
-
3 cloves garlic, roughly chopped
-
1 lemon, zested and halved
-
1 teaspoon fresh rosemary, or to taste
-
¼ cup olive oil, divided
-
salt and ground black pepper to taste
-
10 small red potatoes, quartered
-
8 carrots, cut diagonally into 1-inch pieces
-
2 onions, thickly sliced
-
¼ cup melted butter
-
5 stalks white asparagus, halved diagonally