Isa's Butternut Squash Vegan Alfredo Pasta
Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
isachandra
Rating:
4.8 / 5.0
Ingredients:
- 3 cups cubed butternut squash
- 3 tablespoons olive oil, divided
- 1 ½ cups raw cashews
- 2 cups vegetable broth
- ¼ cup mellow white miso
- ¼ cup nutritional yeast
- 2 tablespoons lemon juice
- 1 (16 ounce) package farfalle (bow-tie) pasta
- 2 cups diced yellow onion
- salt to taste
- 3 leaves fresh sage, minced
- ¼ cup apple cider
- ground black pepper to taste
- ¼ cup chopped fresh parsley