One-Pot Moroccan Chicken
Cook time:
30 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
margaretnewyork66
Rating:
4.0 / 5.0
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic
- 1 pound skinless, boneless chicken breast, cut into 1-inch cubes
- 1 cup crushed tomatoes, with liquid
- 2 medium carrots, chopped
- 2 stalks celery, sliced
- ½ cup water
- ¼ cup olives, or to taste
- 2 tablespoons raisins, or to taste
- 1 tablespoon minced fresh ginger root
- 2 teaspoons salt
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- ½ teaspoon dried oregano
- ½ teaspoon ground cinnamon
- ¼ teaspoon cayenne pepper
- 1 tablespoon lemon juice
- 1 tablespoon finely chopped cilantro, or to taste