Indian Naan II
Cook time:
20 minutes
Prep time:
25 minutes
Cuisine:
Unknown
Author:
MC
Rating:
4.5 / 5.0
Ingredients:
- ⅔ cup warm water (110 degrees F/45 degrees C)
- 1 teaspoon active dry yeast
- 1 teaspoon white sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- ¼ cup ghee
- 2 tablespoons plain yogurt
- 2 teaspoons kalonji (onion seed)