My Classic Puerto Rican Carne Guisada
Cook time:
about 2 hours
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Sandy
Rating:
5.0 / 5.0
Ingredients:
- 1 ½ tablespoons corn oil
- 2 pounds beef round steak, cut into serving-size pieces
- 3 cloves cloves garlic, crushed
- ½ teaspoon ground black pepper
- ½ teaspoon dried oregano
- ½ cup dry white wine
- 2 tablespoons sofrito
- 1 tablespoon salt
- 1 cube beef bouillon
- 3 bay leaves
- 3 potatoes, peeled and cubed
- 3 carrots, peeled and chopped
- 1 ½ tablespoons Spanish olives
- 1 tablespoon tomato paste