Turkey Pasta Sauce
Ingredients:
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2 tablespoons extra-virgin olive oil
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1 large onion, diced
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salt and ground black pepper to taste
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1 ¼ pounds ground turkey
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1 tablespoon chopped garlic
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1 ½ teaspoons red pepper flakes
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2 (28 ounce) cans crushed tomatoes
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1 cup dry white wine
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1 (6 ounce) can tomato paste
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1 tablespoon dried oregano
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1 tablespoon dried basil
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2 tablespoons white sugar, or more to taste