Pan-Seared Mahi Mahi with Gremolata Bread Crumbs
Ingredients:
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3 tablespoons olive oil, divided
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½ cup garlic- and herb-seasoned panko bread crumbs
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2 cloves fresh garlic, finely chopped
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1 lemon, zested
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1 ½ teaspoons seafood seasoning (such as Old Bay®)
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1 teaspoon salt, divided
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4 (5 ounce) mahi mahi fillets