Moroccan Sardine Meatballs
Cook time:
25 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Seafood Nutrition Partnership
Rating:
5.0 / 5.0
Ingredients:
- 1 (4 ounce) can sardines, drained
- 2 eggs
- 2 tablespoons dry bread crumbs
- ½ teaspoon ground paprika
- ½ teaspoon ground turmeric
- ½ teaspoon ground ginger
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- salt and ground black pepper to taste
- 2 tablespoons olive oil
- ¼ onion, chopped
- 2 cloves garlic, chopped
- 1 (14.5 ounce) can canned diced tomatoes
- 2 tablespoons ground coriander
- ½ teaspoon ground cumin