Gruyere and Mushroom Pasta Salad
Cook time:
10 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
jkoltov
Rating:
5.0 / 5.0
Ingredients:
- 1 ¼ cups fusilli pasta
- ¼ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- 2 tablespoons minced fresh dill
- 3 cloves garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 (4 ounce) cans sliced mushrooms, drained
- 1 cup arugula
- ¾ cup shredded Gruyere cheese
- ½ cup diced red onion