Grandma's Yeast Rolls
Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Dotty Snyder Grohman
Rating:
3.8 / 5.0
Ingredients:
- ¾ cup white sugar, divided
- 1 ¾ cups warm water (110 degrees F/45 degrees C)
- 2 ½ (.25 ounce) envelopes active dry yeast
- 6 ½ cups unbleached all-purpose flour (such as King Arthur®), or as needed
- 2 teaspoons salt
- ¼ cup lard, melted