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Spicy Baked Falafel with Tzatziki

Spicy Baked Falafel with Tzatziki

Cook time:
about 1 hour
Prep time:
40 minutes
Cuisine:
Unknown
Author:
Bradley Wiles
Rating:
3.0 / 5.0
Ingredients:
  • 1 (32 ounce) container Greek yogurt
  • 1 large cucumber, peeled and finely chopped
  • ⅓ cup freshly squeezed lemon juice
  • 2 tablespoons garlic powder
  • 1 tablespoon white sugar
  • 1 teaspoon lemon zest
  • 8 leaves fresh mint, finely chopped, or more to taste
  • 1 teaspoon chopped fresh dill
  • 2 whole jalapeno peppers
  • ½ bunch parsley
  • 1 bunch green onions, root ends removed
  • 4 cloves peeled garlic
  • 3 (16 ounce) cans chickpeas - rinsed, drained, and dried
  • 2 eggs
  • ½ cup freshly squeezed lemon juice
  • 1 tablespoon lemon zest
  • 1 tablespoon Greek seasoning
  • 1 tablespoon ground cumin
  • 1 tablespoon salt, divided
  • ½ tablespoon smoked paprika
  • ½ tablespoon ground black pepper
  • ½ tablespoon chile powder
  • 1 cup chickpea flour
  • ½ cup olive oil, divided