Vegan Split Pea Soup
Cook time:
about 1 hour
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Megan Olson
Rating:
4.0 / 5.0
Ingredients:
- 1 onion, diced
- 2 celery ribs, chopped
- 1 cup peeled and chopped carrots
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 6 cups gluten-free vegetable broth, divided
- 2 cloves garlic, minced
- ½ teaspoon dried oregano
- ½ teaspoon cayenne pepper
- ¼ teaspoon ground paprika
- salt and ground black pepper to taste
- 2 cups dried split peas
- ½ large sweet potato, cubed
- 1 bay leaf
- 1 green onion, chopped, or to taste