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Spicy Miso Soup with Roasted Shiitake Mushrooms and Green Beans

Spicy Miso Soup with Roasted Shiitake Mushrooms and Green Beans

Cook time:
35 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Reynolds Kitchens(R)
Rating:
4.5 / 5.0
Ingredients:
  • 6 ounces shiitake mushrooms, sliced
  • 1 tablespoon olive oil, divided
  • 2 teaspoons sea salt, divided
  • 6 ounces green beans, cut into thirds
  • 4 cups vegetable broth
  • 1 ½ teaspoons soy sauce
  • 1 teaspoon sesame oil
  • 1 ½ teaspoons rice vinegar
  • 1 Thai chile, scored
  • 3 tablespoons yellow miso paste
  • 2 tablespoons hot water
  • 1 (8 ounce) package dried rice noodles
  • 1 large egg
  • 2 medium (4-1/8" long)s green onions, thinly sliced
  • 1 sheet Reynolds Wrap® Aluminum Foil
  • 1 sheet Reynolds® Parchment Paper