Perfect White Bread
Cook time:
40 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Donna
Rating:
4.5 / 5.0
Ingredients:
- 2 cups milk, scalded
- 2 tablespoons white sugar
- 2 teaspoons salt
- 1 tablespoon shortening
- 1 (.25 ounce) package active dry yeast
- ΒΌ cup warm water (110 degrees F/45 degrees C)
- 6 cups bread flour