Harvest Vegetable Casserole
Ingredients:
-
1 tablespoon butter
-
1 yam, quartered and sliced
-
½ sweet onion (such as Vidalia®), sliced
-
1 zucchini, halved lengthwise and sliced
-
1 yellow squash, halved lengthwise and sliced
-
½ large red bell pepper, chopped
-
½ large green bell pepper, chopped
-
1 teaspoon dried oregano
-
1 teaspoon dried basil
-
salt and ground black pepper to taste
-
¼ cup shredded sharp Cheddar cheese
-
2 tablespoons seasoned bread crumbs
-
butter-flavored cooking spray