Leftover-Salmon Noodle Casserole
Author:
Rachel_Jernigan_Power
Ingredients:
-
cooking spray
-
1 ½ pounds uncooked elbow macaroni
-
1 (15 ounce) jar Alfredo sauce
-
1 (10.75 ounce) can condensed cream of mushroom soup
-
1 cup heavy cream
-
3 tablespoons parsley, divided
-
8 ounces cooked salmon, flaked
-
salt and ground black pepper to taste
-
2 cups shredded Cheddar cheese
-
1 cup crushed cheese-flavored snack chips (such as Sunchips®)