Chef John's Chicken Paprikash
Cook time:
about 1 hour
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
5.0 / 5.0
Ingredients:
- 8 (5 ounce) bone-in, skin-on chicken thighs
- salt to taste
- 2 tablespoons olive oil
- 2 medium yellow onions, diced
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 4 teaspoons all-purpose flour
- 1 teaspoon kosher salt, or to taste
- ½ teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
- ¼ cup sweet Hungarian paprika
- 1 pinch cayenne pepper
- 2 cups chicken broth
- ⅔ cup sour cream, room temperature
- ¼ cup heavy whipping cream