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Vegan Butternut Squash Soup with Coconut Milk

Vegan Butternut Squash Soup with Coconut Milk

Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Emily
Rating:
4.2 / 5.0
Ingredients:
  • 2 butternut squash
  • 4 tablespoons olive oil
  • 1 carrot, peeled and finely chopped
  • 1 cup finely chopped onion
  • ½ cup celery, finely chopped
  • 1 cup tomato sauce
  • 3 ½ teaspoons dried basil, divided
  • 1 teaspoon salt
  • 3 cups coconut milk
  • 2 tablespoons chopped fresh basil
  • 1 French baguette
  • 1 tablespoon olive oil