Roasted Butternut Squash and Apple Soup with College Inn® Broth
Cook time:
35 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
College Inn® Broths and Stocks
Rating:
5.0 / 5.0
Ingredients:
- 4 cups peeled and cubed butternut squash (1/2-inch pieces)
- 2 large carrots, sliced
- 2 apples - peeled, cored, and quartered
- 1 shallot, peeled and quartered
- ½ yellow onion, quartered
- 4 sprigs fresh rosemary
- Olive oil
- Salt and pepper
- 2 ½ cups College Inn® Chicken Broth, warmed
- ½ cup heavy cream, warmed